Simple Way to Prepare Summertime Couscous Salad in 16 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summertime couscous salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Cook the pearl couscous according to the package instructions and set aside.

Summertime Couscous Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Summertime Couscous Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Couscous Salad:

1. Prepare 2 1/4 cup chicken broth or water
2. Make ready 1 cup large couscous
3. Get 1/2 tsp olive oil
4. Get 1/2 tsp salt
5. Get 1 can chick peas (drained)
6. Make ready 3/4 cup diced green bell pepper
7. Make ready 3/4 cup diced red bell pepper
8. Get 1/4 cup red onion chopped
9. Get 3 green onions chopped
10. Get 1/2 cup cilantro chopped
11. Prepare 1/2 tsp hot pepper flakes
12. Take 1 Dressing
13. Get 1 tsp honey
14. Prepare 3 tsp olive oil
15. Get 1 Juice of one large lemon
16. Take 1 salt and pepper to taste

Nice on its own, but also lovely with a piece of barbecued meat. Although this is not a traditional Middle Eastern recipe, I included it to my African recipes for the Zaar World Tour, as it includes couscous and. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. Tip the couscous into a bowl, pour the boiling stock over and mix well with a fork.

Instructions to make Summertime Couscous Salad:

1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

Meanwhile, tip all the dressing ingredients into a bowl and mix well. Prep: Cook couscous (per recipe below) and prep vegetables. Dressing: Make salad dressing and shake in a jar, set aside. Combine: Toss all ingredients together and serve immediately! How Long Does Couscous Salad Last?

So that’s going to wrap it up for this special food summertime couscous salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!