Recipe of Tunisian couscous-my way (Vegan) in 17 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tunisian couscous-my way (vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding. Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable.

Tunisian couscous-my way (Vegan) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tunisian couscous-my way (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Make ready 1 + 2 yellow onions
2. Take 1 veggie soup square
3. Take 100 g couscous
4. Take 100 g fresh spinach or other leafy greens
5. Make ready 70 g golden raisins
6. Prepare 3 tbsp tunisian spice mix
7. Take 4 yellow peppers
8. Make ready 2 fresh tomatoes
9. Take 6 tbsp tomatoe puree
10. Make ready to taste Salt
11. Get Oregano to tast
12. Prepare 1 eggplant
13. Make ready 4 carrots
14. Get 3 potatoes
15. Get 6 tbsp olive oil
16. Get 2 tbsp sunflower oil

Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce.

Steps to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

Plus free Milk Street recipes delivered to your inbox each. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Tunisian Couscous: For those who ever tried Tunisian couscous, and didn't had the occasion to savor it again, I will be you savior ! This will give taste to the meal and make it very.

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