Easiest Way to Make Couscous in 21 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Couscous is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Couscous is something which I have loved my entire life.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Couscous:

1. Prepare 3 cups couscous
2. Take 4 1/2 cups water
3. Make ready 2 tbsp butter
4. Prepare 3 tomatoes
5. Take 1 pepper (or equivalent in hot peppers)
6. Prepare 750 g feta cheese
7. Prepare 2 lemons
8. Take Salt
9. Get Pepper

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Steps to make Couscous:

1. Bring the water to a boil.
2. Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.
3. Cut tomato and pepper(s) into small pieces.
4. After 5-10 minutes, fluff couscous with a fork.
5. Add salt and pepper to taste.
6. Squeeze lemon juice into couscous, then mix.
7. Add tomatoes, peppers, and crumble feta cheese into the couscous.
8. Mix well then serve.

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

So that is going to wrap it up with this special food couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!