How to Prepare Raspberry & White Chocolate Cake in 29 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry & white chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry & White Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Raspberry & White Chocolate Cake is something that I’ve loved my entire life.

The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects. Join the global Raspberry Pi community. Raspberry Pi (/paɪ/) is a series of small single-board computers developed in the United Kingdom by the Raspberry Pi Foundation.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry & White Chocolate Cake:

1. Take 175 g Self Raising Flour
2. Prepare 150 g Caster Sugar
3. Make ready 150 g Softened Butter
4. Make ready 3 eggs
5. Prepare 1 Tsp Baking Powder
6. Get 50 g Fresh Raspberries
7. Get white Chocolate Chips (Add as many as you like)
8. Get Raspberry flavouring (if you have it but not essential)

Raspberry Pi Server wizard to serve Raspbian to network booting Pis.

Steps to make Raspberry & White Chocolate Cake:

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
4. Spoon the mixture into the prepared tin and level the surface.
5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.

So that’s going to wrap it up with this special food raspberry & white chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!