Guide to Prepare Shrimp Couscous Salad in 32 Minutes at Home

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp couscous salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Couscous Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Couscous Salad is something which I have loved my entire life.

Shrimp Couscous Salad. this link is to an external site that may or may not meet accessibility guidelines. This couscous salad is delicious eaten on its own or served over a bed of lightly dressed salad greens. This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese, and a delicious vinaigrette!

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp couscous salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Couscous Salad:

1. Make ready 4 tbsp Olive oil or Sunflower oil
2. Make ready 100 grams Baby Marrows ( sliced )
3. Take 1 clove Garlic ( finely chopped )
4. Get 1 tsp Curry powder
5. Get 1 1/2 cup Quick-cooking Couscous
6. Prepare 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
7. Prepare 3 Ripe plum tomatoes ( diced )
8. Get 2 tbsp Parsley ( chopped )
9. Take 1 tbsp Red wine vinegar
10. Take 1 Salt and Ground Black pepper to taste

This recipe requires little time in the kitchen and allows you to. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold. This roasted shrimp couscous salad is just one of the many tasty and vibrant recipes that you can find on her blog.

Instructions to make Shrimp Couscous Salad:

1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

Well, cheers to Vianney, her generous cuisine, and of course, to good friendships and food. A Mediterranean-style couscous salad, composed mainly of ingredients you probably have in your pantry, is the perfect foil for tender grilled shrimp. Top with couscous salad and grilled shrimp. In a large bowl, combine chopped onions, couscous, chickpeas, cucumber, tomatoes, olives, and artichokes; mix well. Sauté the shrimp in oil in a skillet.

So that is going to wrap it up with this exceptional food shrimp couscous salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!