Simple Way to Prepare Cherry Tomato Couscous Recipe in 33 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry tomato couscous recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Tomato Couscous Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cherry Tomato Couscous Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

It has been nearly two years since I spent a weekend in the Northern California backwoods at my friend Lori's family cabin. Lori made this delicious couscous for us and I thought I'd share it. It is simply cherry tomatoes, cucumber, chopped basil, and chickpeas.

To get started with this recipe, we must first prepare a few components. You can have cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Tomato Couscous Recipe:

1. Make ready 3 cup Cooked Couscous
2. Take 1/2 Basket Of Cherry Tomatoes, Halved
3. Make ready 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
4. Prepare 1 cup Cooked Chickpeas
5. Prepare 1/2 Lemon
6. Prepare 1/2 Lime
7. Take 1/4 cup Extra Virgin Olive Oil
8. Prepare 1 pinch as needed Salt
9. Get 1 pinch as needed Ground Pepper
10. Prepare 1/3 cup Basil Or Cilantro
11. Get 1/3 cup Feta Cheese

Fresh cherry tomatoes, crisp-tender zucchini, and earthy. Make these cherry tomato recipes this summer (and beyond), including cherry tomato pastas, caprese salad recipes, tomato salads, and more. Easy, delicious and healthy Cherry Tomato Basil Couscous recipe from SparkRecipes. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press.

Steps to make Cherry Tomato Couscous Recipe:

1. Cook the chickpeas and couscous according to the directions on the package.
2. While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
3. Cut the cherry tomatoes into halves.
4. Add the couscous, chickpeas, tomatoes and cucumbers together.
5. Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
6. Add the basil and feta and mix it up.

Place the couscous in a medium bowl. Add chili pepper, tomatoes and onions and stir gently to combine ingredients. In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well. In a separate bowl, combine olive oil, lemon juice, vinegar, and salt, pepper, and red pepper flakes to taste to form the vinaigrette. Add the dressing to the couscous mixture and stir until combined.

So that’s going to wrap this up for this special food cherry tomato couscous recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!