Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potato salad using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Take 1 kg small-medium potatoes
- Get 150 g radish
- Take 70 g red onion
- Get 60 g spring onion
- Make ready 50 g arugula
- Make ready 100 g pickles + 1tbsp pickle juice
- Make ready Mayo
- Get 100 g soy yogurt
- Prepare 50 g coconut yogurt
- Prepare 10 g dijon mustard
- Take 2-3 tsp lemon juice
- Get Spices
- Take 1/2-3/4 tsp salt
- Prepare Pepper
- Get Garlic powder
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Instructions to make Potato Salad:
- Wash potatoes, cook in salted water until soft (20-30min)
- Drain and soak in cold water until cool
- Peel potatoes and chop into 1/2-1cm thick pieces
- Separately combine mayo ingredients and spices
- Chop radish into thin circles, red onion into long strings, finely chop spring onion & pickles
- Add veggies & mayo to potatoes, combine
- Refrigerate and let cool
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