Guide to Make Lemon Herb Couscous With Grilled Pork Chops in 15 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon herb couscous with grilled pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Grilled Lemon Herb Pork Chops. Grilled Pork Chops are perfect for a simple summer supper, they definitely take 'the other white meat' to a whole new tender juicy level! Tossed in a simple herb marinade these pork chops are delicious served next to a helping of your favorite rice pilaf or a light tossed salad!

Lemon Herb Couscous With Grilled Pork Chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lemon Herb Couscous With Grilled Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:

1. Take couscous
2. Prepare 1/3 cup dried couscous
3. Take 1 1/2 cup boiling chicken broth
4. Make ready 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
5. Get 1/4 cup parsley, measured before chopped
6. Make ready 1 lemon, zest and juice
7. Take 1 tsp salt
8. Prepare pork
9. Get 2 boneless pork chops, I used ones that were 2" thick.
10. Take 1 canola oil to brush on grill pan.
11. Get 1 salt and pepper to taste
12. Get 1 oz crumbled feta cheese

I served them with couscous and Greek salad. It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.

Steps to make Lemon Herb Couscous With Grilled Pork Chops:

1. In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
2. In a small pot bring chicken stock to a boil. Remove from heat.
3. Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
4. Add boiling chicken broth, cover and remove from heat.
5. Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
6. Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
7. For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
8. I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
9. In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
10. After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
11. Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
12. Take chops off grill and let rest 5 minutes.
13. Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
14. Plate chops, couscous and sprinkle crumbled feta on top.
15. Recipe by taylor68too.

Lemon Herb Couscous With Grilled Pork Chops recipe main phot. grilled lemon pepper pork chops, lemon pork chop marinade, lemon basil grilled pork chops, lemon garlic pork chops oven, lemon pork chops recipe, lemon glazed pork chops, baked lemon pork chops, herbs for pork. I make grilled pork chops on a regular basis around here. My go-to marinade is very easy and includes lemon juice, olive oil, garlic and a few fresh It's similar to the marinade I use for my grilled chicken, and they can each be used for both meats! How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold.

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