How to Prepare Couscous Salad in 12 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, couscous salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Couscous Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Couscous Salad is something that I have loved my entire life. They are fine and they look fantastic.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

To get started with this recipe, we must first prepare a few ingredients. You can cook couscous salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Salad:

1. Take 2 cup cooked couscous
2. Take 1/4 cup finely diced red onion
3. Take 1/3 cup diced celery
4. Get 1 1/2 cup sliced cherry tomatoes
5. Take 1 15 oz can chick peas drained and rinsed
6. Take 1/2 cup packed chopped fresh cilantro (celery leaves or parsley can be substituted)
7. Make ready 3 tbsp lemon juice
8. Prepare 3 tbsp olive oil
9. Make ready 2 tsp tobacco sauce or to taste
10. Make ready 1 pinch salt/pepper to taste

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.

Steps to make Couscous Salad:

1. In a small bowl mix hot sauce, salt, pepper, lemon juice, and olive oil set aside.
2. In a large bowl combine all other ingredients
3. Stir in sauce, let stand 1 1/2 hrs for flavours to meld

Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

So that’s going to wrap this up for this exceptional food couscous salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!