Steps to Make Mediterranean Couscous Salad in 12 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mediterranean couscous salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw.

Mediterranean Couscous Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mediterranean Couscous Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Couscous Salad:

1. Take Salad
2. Make ready 2 cup vegetable broth
3. Get 1 1/2 cup uncooked cous cous
4. Make ready 1 roasted red pepper cut into large chunks
5. Make ready 1/2 of a medium red onion cut into half and then thinly sliced
6. Take 10 pimento stuffed green olives
7. Prepare 5 oz crumbled feta cheese
8. Take 1 clove of garlic, grated
9. Get 1 tsp sea salt
10. Take 2 tbsp freshly chopped flat leaf parsley
11. Get 2 tbsp red wine vinegar
12. Make ready 1 tbsp extra virgin olive oil
13. Get 4 oz shredded cooked chicken( optional )

The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! Cauliflower "couscous" is a winner in our household and I hope. Crunchy Mediterranean Couscous Salad! - My favorite salad…because it doesn't taste like your having salad!

Steps to make Mediterranean Couscous Salad:

1. In large pan, bring vegetable broth to a boil.
2. Add cous cous and parsley.
3. Turn off heat, cover, and let it sit for 5 minutes.
4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
5. Once 5 minutes pass, add all ingredients into pan with cous cous.
6. If using optional chicken, add it now too.
7. Toss well fluffing up cous cous as you toss.
8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
9. Recipe by taylor68too.

This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and. This Mediterranean couscous salad is a winner. And it tastes even better the next day after the flavors have had a chance to meld. The perfect vegetarian side dish—or main course meal served with hummus and pita bread—loaded with fresh vegetables and tossed with a simple vinaigrette.

So that is going to wrap this up for this exceptional food mediterranean couscous salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!