Guide to Make Olive Couscous in 29 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, olive couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Olive Couscous is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Olive Couscous is something that I’ve loved my entire life.

Make this fresh and easy Jamie Oliver salmon recipe and serve with a delicious couscous recipe. Cook & Save with Jamie Oliver. These delicious couscous mixes makes for a great, edible Christmas gift; simply combine all the ingredients and season before spooning into a glass jar.

To begin with this recipe, we must prepare a few ingredients. You can cook olive couscous using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olive Couscous:

1. Take 15 oz sized can of ripe olive
2. Get 2 stalks of celery
3. Get 1/2 large onion, chopped
4. Get 1 cup couscous multi colored
5. Get 1 pinch salt
6. Make ready 1 tsp whole cumin seed
7. Make ready 1 tsp ground turmeric powder
8. Get 3 1/2 tbsp olive oil, extra virgin
9. Get 1 cup water
10. Prepare 1 green onion
11. Get 1 tsp Hungarian paprika

Jamie Oliver recept: Couscous met gegrilde zomergroenten, uit het kookboek 'The Naked Chef is terug' van Jamie Oliver - okoko recepten. Because it's such a simple dish, a lot is going to depend on the quality of the ingredients you use, particularly the olives. I made it with a whole-wheat couscous. Meanwhile, put the couscous and sultanas in a bowl, then pour over the stock.

Instructions to make Olive Couscous:

1. Heat oil chop celery and onion add to hot oil
2. Add cumin seeds, turmeric, and paprika
3. Stir in well open can of olives save the liquid
4. Chop the olives roughly
5. Add to onion mixture
6. Add couscous and stir well coating with the olive mixture
7. Add liquid of olives , I use Lindsey brand its not to salty,
8. Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy

Fluff up the couscous with a fork and stir in the olives, chickpeas, parsley and the other half of the marinade. Couscous with olives might be a good recipe to expand your side dish recipe box. In the video below Oliver is in Sicily learning how to cook couscous from scratch with the Couscous is one of those dishes we're all used to just adding water to but here the. Couscous is usually served on one large communal plate or bowl, with Another way to add a little extra flavour and create a silkier texture is to add a little olive oil to the. Couscous makes a great base for a quick and easy vegetarian main course for two.

So that is going to wrap this up for this special food olive couscous recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!