Easiest Way to Prepare Couscous and Feta Stuffed Red Peppers in 14 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous and feta stuffed red peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Couscous and Feta-Stuffed Peppers Adapted from Epicurious. Easy, delicious and healthy Couscous and Chicken Feta stuffed Red Peppers recipe from SparkRecipes. While the peppers are in the oven, peel the beetroot (use gloves as it can stain).

Couscous and Feta Stuffed Red Peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Couscous and Feta Stuffed Red Peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Prepare 2 large red peppers
2. Prepare 1 cup couscous (uncooked)
3. Prepare 1 1/4 cup liquid (water or broth)
4. Get 1/4 large purple onion diced
5. Make ready 1 tbsp olive oil
6. Make ready 4 oz crumbled feta cheese
7. Get 1 cup roasted corn (fresh or frozen)

If you can find them, it will be gorgeous. Gently spread peppers open and carefully remove the seeds. Stuffing: Combine broth, salt, oil, lemon juice, curry powder, garlic and cayenne pepper in a small saucepan. These vibrant stuffed peppers are loaded with fluffy couscous, sweet carrots and raisins, and briny feta—all brought together with a nutty tahini-lemon dressing.

Steps to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Stuff antioxidant-rich bell peppers with couscous and hardworking nutrient powerhouses like zucchini and yellow squash. These red peppers stuffed with couscous, feta and olives are quick to make and incredibly satisfying. Peppers stuffed with feta and couscous. Add the spinach leaves and the diced yellow pepper.

So that’s going to wrap it up with this special food couscous and feta stuffed red peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!