Recipe of Chicken and Couscous Tagine in 24 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and couscous tagine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Couscous Tagine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Couscous Tagine is something that I’ve loved my entire life.

My attempt at cooking and vlogging the national dish of Morocco. Subscribe to my channel and for recipes, follow my journey as I cook the national dishes of. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Couscous Tagine:

1. Take 110 grams shelled whole almonds, chopped
2. Prepare 100 ml olive oil
3. Prepare 5 chicken breasts
4. Make ready 1 onions
5. Get 4 clove garlic cloves
6. Get 2 1/2 pinch paprika
7. Take 1 liter chicken stock
8. Get 400 grams Couscous
9. Get 1 cinnamon stick

Upgrade your weeknight dinner with this easy Chicken Tagine with Couscous recipe. Serve tagine over couscous garnished with cilantro, almonds, and remaining mint. Buy the ingredients for our Chicken, couscous and aubergine tagine recipe from Tesco today. Heat the remaining oil in a large, heavy-based casserole dish or tagine.

Steps to make Chicken and Couscous Tagine:

1. Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
2. Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
3. Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
4. Add chicken stock along with honey and paprika to the pan and bring to boil
5. Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
6. Add couscous and cook for 3 minutes and add almonds.

Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding cherry. In a tagine heat the olive oil. The colour would be slightly golden. Add the couscous and keep stirring.

So that’s going to wrap it up with this special food chicken and couscous tagine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!