How to Prepare Couscous salad in 18 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, couscous salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

Couscous salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Couscous salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook couscous salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Couscous salad:

1. Get 1/2 cup couscous
2. Get 1 diced cucumber
3. Get 1 diced tomato
4. Take 5 piece chopped kalamata olives
5. Take 1 bunch fresh basil/cilantro
6. Make ready 1/4 cup feta/mozarella
7. Make ready 2 tbsp white wine vinegar
8. Get 1/2 lemon
9. Make ready 1 tsp granulated sugar
10. Take salt and pepper
11. Prepare 1 1/4 tsp Italian seasoning (dried mixed herbs)

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.

Steps to make Couscous salad:

1. Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
2. In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
3. Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
4. Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
5. Pour in your vinegar mixture and mix well.
6. Season with a good amount of salt and pepper. Serve!!

Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

So that is going to wrap this up for this special food couscous salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!