Recipe of Quick Mediterranean Couscous in 20 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick mediterranean couscous. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Mediterranean Couscous is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Mediterranean Couscous is something which I’ve loved my whole life.

A quick and easy summer recipe, this Mediterranean Couscous dish is made with shrimp This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Mediterranean Couscous:

1. Make ready 250 grams mushrooms, chopped
2. Take 1 1/2 cup instant couscous (about 150g)
3. Make ready 6 small tomatoes, sliced
4. Get 1/2 a jar olives, halved
5. Prepare 1 crumbled feta cheese
6. Make ready Seasoning
7. Make ready 1 splash olive oil and balsamic vinegar
8. Prepare 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
9. Take 10 fresh basil leaves, chopped

MORE+ LESS What looks super-fancy but takes virtually no effort to make? Coming up with new ideas for lunch isn't always easy. Colorful, flavorful, and healthy, this Mediterranean couscous makes a delightfully quick lunch or dinner. Mediterranean couscous is a type of dish that is made up of very small, grain like pieces of pasta.

Instructions to make Quick Mediterranean Couscous:

1. Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
2. Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
3. Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
4. Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)

Variations abound with Mediterranean couscous; while some variants are regional and depend upon. Mediterranean couscous salad recipe, loaded with nutrition and flavor from chickpeas, veggies, fresh The flavors will deepen overnight; just be sure to give the salad a quick toss to refresh before. This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes. Thanks to an awesome Yoodle that reminded me that this dish EXISTED, I made my favorite STUDENT MEAL from back when I was a freshmen. There is no quicker pasta dish than couscous - just cover with boiling water and let stand for ten minutes, then add olive oil and veggies!

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