Recipe of Couscous with chicken and egg in A Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, couscous with chicken and egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous.

Couscous with chicken and egg is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Couscous with chicken and egg is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous with chicken and egg:

1. Make ready 1/2 liter couscous
2. Make ready 1/2 chicken breasts
3. Make ready 2 eggs, hard-boiled
4. Make ready 1 mushroom broth cube
5. Make ready 2 green onion
6. Prepare butter
7. Make ready ground pepper
8. Take oil
9. Take salt
10. Make ready 2 clove garlic, crushed

While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks. Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of.

Steps to make Couscous with chicken and egg:

1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
6. Serve, enjoy the meal.

Add the scrambled, cooked eggs to the covered couscous and give it a mix. Garnish with Cilantro or parsley leaves. Tips: You could serve this on a. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.

So that is going to wrap it up for this special food couscous with chicken and egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!