Recipe of COUSCOUS SALAD in 27 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, couscous salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

COUSCOUS SALAD is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. COUSCOUS SALAD is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

To begin with this particular recipe, we have to first prepare a few components. You can have couscous salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make COUSCOUS SALAD:

1. Prepare 135 gr couscous
2. Prepare 190 gr sweet corn kernels, boiled briefly and then drain
3. Make ready 150 gr red beans, boiled until tender and then drain
4. Make ready 375 ml vegetable broth
5. Prepare 3 cloves garlic, minced
6. Make ready 50 gr onion, chopped
7. Make ready 1 tsp cumin powder
8. Prepare 1/4 tsp cayenne pepper chopped
9. Take to taste Salt and pepper
10. Make ready Vegetable oil for frying
11. Take 5 stalks celery, chopped
12. Take 50 gr almonds, roasted/oven and roughly chopped
13. Make ready 30 gr red paprika/morrón, cut into cubes
14. Prepare 30 gr green paprika/morrón, cut into cubes
15. Take 1 tbsp honey
16. Prepare 3 tbsp lemon juice

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.

Instructions to make COUSCOUS SALAD:

1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

So that’s going to wrap it up for this special food couscous salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!