Recipe of Roasted Cauliflower, Red Cabbage & Black Bean Couscous in A Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my whole life. They are fine and they look wonderful.

The pickled red cabbage can be made, drained, and stored in an airtight container in the. Use up your leftover red cabbage and cauliflower at Christmas to make this easy dhal with coconut. It's satisfying, healthy and full of nutrients.

To get started with this recipe, we have to prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Get 1 cup Uncooked plain couscous
2. Get 1/2 Veg stock cube
3. Take Left over veggies. This recipe:
4. Prepare 1 can Black beans
5. Prepare Cauliflower - pre roasted
6. Make ready Pineapple - preroasted
7. Make ready Peas
8. Prepare Sweetcorn
9. Take Red cabbage
10. Get Cumin
11. Take Baby spinach

The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Herb Roasted Vegetables With Garlic Croutons, Abundance Bowl With Curried Cashew Sauce. Sprinkle with the salt and thyme and toss again. Roasted cabbage is your best solution for the head of leaves waiting in the corner of the fridge.

Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

I've been wanting to roast cauliflower for some time now and am very happy to have found this recipe. I loved that I could roast the whole head intact instead of having to cut it into florets. These roasted cauliflower tacos provide a burst of flavor that will have you wanting to prepare another batch as soon as these disappear. Once the cauliflower is crisp and brown, you'll be adding them to your warm tortillas and topping with the red cabbage slaw. We're going to finish these off with fresh.

So that’s going to wrap this up for this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!