How to Make Palak paneer in 21 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Palak paneer is something that I have loved my whole life.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Take 1 bunch palak
2. Get 150 gram paneer
3. Prepare 1 big size onion
4. Get 2 tomatoes
5. Prepare 1 tablespoon ginger and garlic
6. Make ready 3 green chillies
7. Make ready 2 tbsp butter
8. Prepare 1 tablespoon oil
9. Get 1 tablespoon coriander powder
10. Make ready 1 tablespoon red chili powder
11. Prepare Small stick dalchini
12. Get 2 cloves
13. Prepare 2 Elaichi
14. Get 2 tsp curd
15. Take 1 tablespoon jeera
16. Take to taste Salt

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak.
2. In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer
3. In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes.. and off the flame and cool it's and grind it..
4. In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame..
5. The tasty and healthy palak paneer is ready so with paratha and Naan.. garnish with grade the paneer…. Dhaba style palak paneer ready…

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!