Recipe of Messfouf (sweet couscous) in 25 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, messfouf (sweet couscous). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Choumicha : Couscous sucré à la cannelle (Seffa)

Messfouf (sweet couscous) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Messfouf (sweet couscous) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have messfouf (sweet couscous) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Messfouf (sweet couscous):

1. Get Steamed couscous
2. Take Butter (depends on quantity of couscous)
3. Make ready Sugar
4. Get Dry raisin
5. Take Dates
6. Prepare Nuts

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Instructions to make Messfouf (sweet couscous):

1. Steam couscous (as shown previously)
2. Steam raisin with couscous in the third time after soaking them in water for an hour
3. Use the quantity of couscous you need
4. Add butter and sugar while couscous is hot (the quantity depends in your taste)!
5. Stir well, serve in a plate and decorate it with dates, nuts and bit of honey on the top !
6. To be eaten with a glass of milk or leben

Delicious and made with better-for-you ingredients. Couscous Messfouf aux Fèves et aux Petits Pois. Use a special kitchenware to steam couscous, put water in the bottom and let it boil. Couscous pot: it reminds me of a tamal steaming pot although much smaller. In Brazil, the plain couscous can be either sweet, like the recipe presented below or savory, eaten with butter, milk.

So that is going to wrap it up for this special food messfouf (sweet couscous) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!