Easiest Way to Prepare Pomegranate and lemon couscous salad in 17 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pomegranate and lemon couscous salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pomegranate and lemon couscous salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pomegranate and lemon couscous salad is something which I have loved my entire life. They’re nice and they look wonderful.

A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.

To begin with this recipe, we have to first prepare a few components. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pomegranate and lemon couscous salad:

1. Take 2 bags or 1 cup couscous
2. Take 1 cucumber
3. Prepare 1 lemon
4. Get 1 pomegranate
5. Prepare 1 fresh mint
6. Get 1 tb.s. honey
7. Get 2 tb.s. olive oil
8. Make ready salt

I know I get excited about lots of recipes, but I truly. ♥ Whisk the lemon juice with the garlic and some salt in a small bowl, then whisk in the oil and set aside until needed. ♥ Shortly before serving, combine the couscous, cucumber, onion and pomegranate seeds in a large salad bowl. Pour over the dressing, toss through, then fold in the herbs and check. North African version of couscous salad. Place the couscous in a large mixing bowl.

Steps to make Pomegranate and lemon couscous salad:

1. Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
2. Video where I am making this salad - https://youtu.be/dYsBw1hszD8

Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered. Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast.

So that is going to wrap it up with this special food pomegranate and lemon couscous salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!