Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kolaches. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her..
Kolaches is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kolaches is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kolaches using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolaches:
- Prepare Kolache dough
- Take 1 1/4 cup warm water
- Make ready 1/2 cup butter, softened
- Prepare 1 large egg
- Get 1 egg yolk
- Get 1/3 cup milk powder
- Make ready 1/4 cup instant potato flakes
- Get 1/4 cup white sugar
- Take 1 tsp salt
- Take 4 cup bread flour
- Prepare 2 tsp active dry yeast
- Prepare 1/4 cup butter, melted
- Get Cream Cheese Filling
- Prepare 8 oz cream cheese
- Prepare 1 egg yolk
- Get 1/2 tsp vanilla
- Get 1/4 cup sugar
- Get Homemade Poppyseed filling
- Prepare 5 oz evaporated milk
- Prepare 5 tbsp honey
- Prepare 1 cup poppy seeds, ground
- Get Filling Ideas
- Get 12 oz cherry pie filling
- Get 12 oz poppyseed filling
- Get 12 oz apple pie filling
- Get 12 oz blueberry pie filling
- Take 8 oz strawberry preserves
This is a great basic recipe! Remove them from the oven and cool before serving. A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
Steps to make Kolaches:
- Combine cream cheese, egg yolk, sugar and vanilla until blended thoroughly. Set aside in refrigerator.
- For poppy seed filling: combine all ingredients and cook until thickened, stirring constantly. Set aside to cool.
- Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
- When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
- Flatten balls slightly with the palm of your hand and make a depression in center with your thumb. Fill with 1 tablespoon of filling of choice or a combination of fillings. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375degrees F(190 degrees C).
- Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with 1/4 cup melted butter. Cool on wire rack.
Kolache Factory bakery & cafe serves the freshest kolaches and specialty bakery products that are made from scratch each day using the finest, freshest ingredients. Our award-winning Kolaches are the heart of our bakery. We also carry many other fillings including our most popular, cream cheese. Kolaches are portable, neat-to-eat pastries that can be stuffed with savory ingredients such as eggs, sausage and cheese, or sweet house-made fillings like strawberry, sweet cheese and apricot. Our kolache dough is slightly sweet and light, with a little chew and a yeasty finish.
So that is going to wrap this up with this exceptional food kolaches recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
