Recipe of Couscous Salad in 15 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

Couscous Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Couscous Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have couscous salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Salad:

1. Take 200 gms Moroccan couscous
2. Take 250 ml Water
3. Make ready 200 ml Vegetable stock
4. Prepare 1 tbsp Sliced black olives (15 gms), heaped
5. Get 25 gm Sun dried tomatoes chopped
6. Take 75 gm Green bell pepper diced
7. Make ready 50 gm Red/yellow bell pepper, diced
8. Get 5 Cherry tomatoes quartered
9. Prepare 75 gm Red onion finely sliced
10. Get 120 gm Cucumber diced
11. Take 3 tsp Cilantro finely chopped
12. Make ready 80 gm Feta cheese crumbled
13. Make ready 1/4-1/2 tsp Paprika
14. Get 2 tbsp Pesto
15. Prepare 1 tbsp Mint leave finely chopped
16. Make ready 1 1/2 tsp White sesame seed lightly toasted
17. Prepare 50 gm Walnuts toasted
18. Take 4 tbsp Pine nuts toasted
19. Take 2 tbsp Golden seedless raisins
20. Prepare to taste Lemon juice
21. Make ready to taste Salt

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.

Instructions to make Couscous Salad:

1. In a pan heat water and stock to a rolling boil.
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
3. In another bowl, toss in all the remaining ingredients and mix well.
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
5. Serve warm or cold.

Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

So that’s going to wrap it up with this special food couscous salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!