Recipe of Couscous roasted pine nuts and Ham and Broccoli in 18 Minutes for Family

Hester Poole   13/10/2020 17:32

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Couscous roasted pine nuts and Ham and Broccoli
Couscous roasted pine nuts and Ham and Broccoli

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, couscous roasted pine nuts and ham and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Couscous roasted pine nuts and Ham and Broccoli is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Couscous roasted pine nuts and Ham and Broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add the pine nuts, currants, and parsley and fluff with a fork to combine. Roasted Spaghetti Squash with Curry-Shallot Butter. As the broccoli roasts, toast the pine nuts in a dry skillet until golden and crunchy.

To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:

  1. Take 10 ounces box of couscous with roasted pine nuts
  2. Make ready 1/4 cup smoked ham drippings
  3. Make ready 1/2 cup diced smoked ham
  4. Prepare To taste salt
  5. Take As needed water
  6. Make ready 1-1/2 tablespoons chopped parsley flakes

Contains wheat, pine nuts and soy ingredients.. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings. Dry-fry pine nuts for a few mins until golden. Combine onions, pine nuts, apricots and herbs with couscous.

Instructions to make Couscous roasted pine nuts and Ham and Broccoli:

  1. Dice the ham and stirfry with the ham drippings.
  2. Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
  3. Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
  4. Fluff the couscous and serve. I hope you enjoy!

Herbed Cous Cous with Peas and Pine Nuts Fork Knife Swoon. · This Broccoli and Cheese Risotto is creamy and perfect with it's cheese and bits of broccoli! A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. Meanwhile, heat the olive oil in a medium pan set over medium heat. Sharing a recipe for Israeli Couscous with pine nuts, parsley, lemon and golden raisins.

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