How to Prepare Mike's Spicy Thai Udon Noodles in 18 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy thai udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.

Mike's Spicy Thai Udon Noodles is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Thai Udon Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:

1. Get 2 (7 oz) Packages Udon Noodles
2. Make ready 1/3 Cup Thai Dried Shrimp [left whole]
3. Take 1/4 Cup Fresh Thai Basil [+ reserves]
4. Get 3 LG Fresh Garlic Cloves [diced]
5. Prepare 1 Cup Fresh Cilantro Leaves [left whole + reserves]
6. Get 3 LG Fresh Thai Chili Peppers [minced + reserves]
7. Make ready 2 tbsp Fresh Chives [minced]
8. Prepare 1 tbsp Pickled Ginger
9. Get 2 tbsp Garlic Siriacha Sauce [+ reserves]
10. Prepare 1 tbsp Quality Fish Sauce [+ reserves]
11. Take 1 tbsp Soy Sauce [+ reserves]
12. Take 1.5 tbsp Garlic Olive Oil [+ extra if desired]
13. Take ● See Garnishment Ideas In Step #6

Being a frequent patron to Thai restaurants, I'm a bit surprised that I have never even seen this on any of their menus - to include the authentic establishments. But what I can tell you is that this Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. They're packed full of sweet and spicy Thai flavor! One of my favorite things to order out is Thai food.

Instructions to make Mike's Spicy Thai Udon Noodles:

1. Chop all of your vegetables and herbs. Including reserves.
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
3. Add your Udon Noodles and bring your broth back up to a boil.
4. Drain and place quickly back into your pot.
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large. Single serving of flavored udon noodles. Sanuki style udon is charaterized by its square shape and flat edges it has a firm yet pleasantly chewy Shirakiku Unon Nama Spicy Japanese style noodles are a super delicious instant soup.

So that’s going to wrap it up with this special food mike's spicy thai udon noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!