Guide to Make French Toast (Breakfast) in 20 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french toast (breakfast). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Toast (Breakfast) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. French Toast (Breakfast) is something which I have loved my entire life. They’re fine and they look fantastic.

French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to Tastes good for breakfast, just like French toast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast (breakfast) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Toast (Breakfast):

1. Make ready Base
2. Make ready Loaf French Bread
3. Make ready 4 Eggs
4. Get 2 Cups Milk
5. Take 8 Tbsp Butter
6. Prepare Flavor
7. Prepare Maple Syrup
8. Take Salt
9. Make ready Vanilla Extract
10. Prepare Cinnamon
11. Get 2 Tbps Sugar

French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right. Fluffy and tender on the inside, gloriously browned on the outside. Is there nothing better than French toast for Sunday breakfast?

Instructions to make French Toast (Breakfast):

1. Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
2. Prep: Preheat Skillet to Medium and Grease with Butter.
3. Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
4. Serve: Immediately OR place in the oven at 200°F until ready to serve.

Thick slices of bread, soaked in a mixture of. French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.

So that is going to wrap this up for this exceptional food french toast (breakfast) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!