Recipe of Cinnamon French toast with strawberry and penetrant salad in 17 Minutes for Mom

Norman Welch   28/07/2020 10:28

Share to:        

Cinnamon French toast with strawberry and penetrant salad
Cinnamon French toast with strawberry and penetrant salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon french toast with strawberry and penetrant salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat a small skillet with butter and a dash of oil. Alton Brown's Good Eats segment on French toast completely changed the way I think about it. This picture is making my mouth water.

Cinnamon French toast with strawberry and penetrant salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon French toast with strawberry and penetrant salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:

  1. Make ready The best start to a lazy day
  2. Make ready 3 slice toast
  3. Make ready 1 egg
  4. Make ready 2 tbsp milk
  5. Take 1/2 tsp cinemon
  6. Prepare 1 butter
  7. Take 5 strawberries
  8. Prepare 2 tbsp sugar
  9. Make ready 1/2 small pomegrant

For this recipe I used french bread and made it exactly as printed. Hull the strawberries and cut them in half. Put in a medium bowl with orange juice and sugar. Stir to combine and set aside to macerate.

Steps to make Cinnamon French toast with strawberry and penetrant salad:

  1. mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
  2. heat a small skillet with butter and a dash of oil
  3. put each slice into egg mixture on both sides then in the skillet till golden brown on each side
  4. after removing each slice from the skillet , drizzle with some honey at maple syrup
  5. to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
  6. then wiz with pomegranate seeds

Use an overturned plate to cover and keep warm. Heat remaining butter and cook the rest of the bread. Serve with the strawberries and a drizzle of maple. Strawberries, whipped cream, pound-cake french toast. Slice strawberries and sprinkle with brown sugar and balsamic.

So that is going to wrap it up with this special food cinnamon french toast with strawberry and penetrant salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved