Steps to Make Rustic Apple Cake in a Pan Recipe (No oven or mixer required) in 32 Minutes at Home

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, rustic apple cake in a pan recipe (no oven or mixer required). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Make ready 2 1/2 cups all-purpose flour
2. Make ready 1/4 + 2 tbsp cup granulated sugar
3. Prepare 1 1/2 tbsp brown sugar
4. Take 1/2 tbsp baking powder
5. Get 1 pinch salt
6. Prepare 1/8 tsp nutmeg
7. Get 1 large apple
8. Take 1 tsp cinnamon
9. Prepare 2 large eggs
10. Get 1/2 cup butter, softened + 1 and 1/2 tbsp extra
11. Take 1 and 1/2 cup milk
12. Get 1/4 tsp vanilla extract

Do not keep opening the steamer as we need steady temperature for proper cooking of the cake. Cake pans come in a near infinite number of sizes and shapes, and while the general rule of thumb is to fill a pan between one-half and two-thirds of the way full And even if a baker were to fill a pan with water, one cup at a time, to determine its capacity, no recipe includes a yield in terms of batter volume. Baking Recipes Cake Recipes Dessert Recipes Happycall Pan Recipe Caramel Chicken Chocolate Chiffon Cake How To Cook Fish Crazy Cakes Lemon I have some green apples sitting in my fridge for the longest time, so I decided to bake an apple cake using Ellena's recipe with some modifications. Altering the sugar in a recipe can have a dramatic effect.

Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

When a white cake turns out moist and tender the sugar ratio is good. Without this flavor enhancer, the secondary flavors in a cake fall flat as the sweetness takes over. Pan di Spagna (Italian Sponge Cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. If they are too cold, soak them for a few minutes in a bowl of warm water. It's better to use a low-protein flour, such as cake flour.

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