Simple Way to Make German chocolate cake in 10 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

German chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. German chocolate cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Call Our Team Now For More Information! We Handcraft Our Desserts & Cakes To More Contemporary Palettes With New Flavours. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German chocolate cake:

1. Prepare cake
2. Get 4 oz German sweet chocolate
3. Make ready 1/2 cup water, boiling
4. Get 1 cup butter
5. Take 4 egg yolks
6. Take 12 oz cake flour
7. Prepare 1 tsp baking soda
8. Prepare 1/2 tsp salt
9. Take 1 cup buttermilk
10. Prepare 4 egg whites, beaten stiff
11. Prepare frosting
12. Take 3 egg yolks
13. Get 1 cup evaporated milk
14. Get 1 cup sugar
15. Make ready 1 1/2 cup coconut flakes
16. Take 1 cup pecans, chopped
17. Take 1 tsp vanilla

Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.

Instructions to make German chocolate cake:

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
3. Bake in 3 floured pans @350° for 35-40 minutes.
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.

Prepare cake mix according to package directions. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Delicious frosting for a german chocolate cake. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit.

So that’s going to wrap it up with this special food german chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!