Recipe of Vickys Apple Spiced Morning Porridge, GF DF EF SF NF in 15 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Take 160 g gluten-free porridge oats
2. Take 800 ml light coconut milk
3. Prepare 400 ml water
4. Make ready 8 dates, pitted and chopped
5. Get 1/4 tsp ground cinnamon
6. Make ready 1/4 tsp ground nutmeg
7. Get 1/8 tsp ground cardamom
8. Take 2 tsp vanilla extract
9. Take 1 apple, grated and maple syrup / honey to top

Since the traditional oats are full of gluten, we use rice flakes (steamed brown rice steamed and rolled), with the added nutrition of puffed amaranth. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. Easiest Way to Make Perfect Bubur Lambuk (Malaysian Porridge). Recipe: Yummy Chelo Kabob (Peter Cat Kolkata, Style).

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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