Recipe of Vegan waffles with warm blueberry and maple syrup compote in 14 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plug in your waffle maker and preheat. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve.

Vegan waffles with warm blueberry and maple syrup compote is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan waffles with warm blueberry and maple syrup compote is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:

1. Prepare For the waffles (makes 12):
2. Make ready 3 cups plain flour
3. Take 2 tbsp baking powder
4. Take 2 tbsp sugar
5. Get 1/2 tsp salt
6. Prepare 3 cups non-dairy milk
7. Take 1 orange
8. Prepare 1/3 cup vegetable oil
9. Make ready 1 tsp vanilla extract
10. Take For the blueberry and maple syrup compote:
11. Get 150 g blueberries
12. Get 2 tbsp maple syrup
13. Prepare Cooking spray (we use coconut oil)

Serve waffles with vegan buttery spread and blueberry sauce. AMAZING WAFFLES WITH A SWEET BLUEBERRY SYRUP!! you can try them plain or with the syrup.enjoy! How to make the Best Ever Vegan Waffles! Top with fresh berries, coconut whip, vegan butter, maple syrup and anything else you desire!

Instructions to make Vegan waffles with warm blueberry and maple syrup compote:

1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
2. Mix together the flour, baking powder, sugar and salt in a large bowl.
3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
10. Pour over the blueberry and maple syrup compote.

To reheat, simple pop them in the toaster until warmed through and crispy. These vegan waffles are just as delicious as those ice cream parlour waffles back in the day! And they're divine served with vegan whipped cream or vanilla ice cream, syrup, fresh fruit or whatever you fancy. We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup. Keeps well in the fridge covered for up to a week.

So that’s going to wrap this up with this special food vegan waffles with warm blueberry and maple syrup compote recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!