Steps to Prepare Charley's Ultimate French Toast in 19 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, charley's ultimate french toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Charley's Ultimate French Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Charley's Ultimate French Toast is something which I have loved my entire life. They’re fine and they look fantastic.

This definitely is "good old fashioned french toast" - one of my all time breakfast favorites! I don't know if I'd call this "ultimate" and everyone has their own particular way of making french toast to their liking. Thank you for watching The ultimate french toast recipe.

To begin with this particular recipe, we have to prepare a few components. You can have charley's ultimate french toast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Charley's Ultimate French Toast:

1. Make ready 1 large egg
2. Prepare 1 cup milk
3. Get 1/4 tsp ginger
4. Prepare 3/4 tsp cinnamon
5. Get 1 tbsp vanilla extract
6. Prepare 6 slice bread
7. Get 1 nonstick cooking spray(butter flavor works best)

While the toasts are soaking, coat a large saute pan with olive oil and bring the pan to medium heat. Working in batches so you don't crowd the pan, cook the toasts. Featured in: The Ultimate French Toast is a Little Thing Called Bostock. And this apple-cinnamon version is here for your breakfast.

Instructions to make Charley's Ultimate French Toast:

1. In medium sized bowl add your egg, vanilla, ginger, and cinnamon. Mix well. Make sure that your spices don't clump into icky floating balls. Ewww.
2. Add your milk, and mix well again.
3. Use a nonstick skillet if you have it, and apply your cooking spray. Heat your skillet over medium heat.
4. While your skillet is warming take one of the slices of bread. Dip it into your milk/egg mix. Make sure both sides get coated, BUT make sure it doesn't soak to much as the bread will fall apart.
5. Add your bread to the skillet. Cook until the edges are crisp. Test before you flip, by sliding your spatula under and around the bread. It should come up easily. You don't want the middle to stick to the pan.
6. Once its ready to flip, turn it and brown the other side for a few minutes until golden.
7. As you continue to cook, you may have to lower your heat for the other slices. A sign of that might be that the outside looks cooked, but your bread will be really floppy, and when cut it will have a gooey texture inside.
8. That's it guys! Enjoy! You can sprinkle powdered sugar on these or just serve with syrup. Myself, I love them with a smidgen of syrup and freshly sliced strawberries. Yummy!

Place the toasts on the baking sheet and brush both sides liberally with the cinnamon syrup. For example, our B&B favorite is mixed black, blue & strawberries with peaches warmed, with a powdered sugar dusting, toasted almonds & a fresh sprig of mint from the garden. Grilled French toast, flecked with a slightly bitter char that complements sweet toppings, delivers an incredible breakfast. Here's how you can make it This recipe gives you yet another excuse to enjoy that happy place. Yes, grilled French toast, flecked with a slightly bitter char that complements sweet.

So that is going to wrap this up with this special food charley's ultimate french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!