Simple Way to Prepare Scrambled egg with feta and tomato in 16 Minutes for Beginners

Sarah Hopkins   25/07/2020 18:08

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Scrambled egg with feta and tomato
Scrambled egg with feta and tomato

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled egg with feta and tomato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. It is a match made in heaven. Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta.

Scrambled egg with feta and tomato is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Scrambled egg with feta and tomato is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg with feta and tomato:

  1. Make ready 1 tomato (chopped)
  2. Prepare 3 eggs
  3. Make ready 1 small onion (chopped)
  4. Get Knob butter
  5. Get 100 g feta cheese (crumbled)
  6. Prepare to taste Salt and pepper
  7. Prepare Toast to serve

I am a big fan of Gordon Ramsay! I recreate the recipe based on his recipe book to shows it's not difficult to make and easy to follow. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.

Instructions to make Scrambled egg with feta and tomato:

  1. Melt butter in a pan and soften onion.
  2. Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast

Scrambled Eggs and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Chopped tomatoes, bell pepper, and cheese make these scrambled. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.

So that is going to wrap this up with this exceptional food scrambled egg with feta and tomato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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