Recipe of Spelt blueberry pancakes with tahini sauce - vegan in 30 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch! This recipe is simple, easy to make and goes perfectly topped with maple syrup! Here is how you cook it.

Spelt blueberry pancakes with tahini sauce - vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spelt blueberry pancakes with tahini sauce - vegan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:

1. Prepare 1 cup spelt flour
2. Get 1 tsp ground cinnamon
3. Get Pinch salt
4. Get 1 tsp baking powder
5. Get 1 cup milk of your choice
6. Prepare Some coconut oil
7. Take 1/2 cup blueberries + more to serve
8. Prepare For the sauce
9. Take 1 tbsp tahini
10. Make ready 1 tbsp maple syrup or runny honey
11. Prepare Another pinch of salt
12. Make ready Generous pinch of ground cinnamon

Perfect for feeding a family without having to stand over the stove for ages and made with no eggs or milk! Quick Blueberry Sauce: This thick, purple syrup is out of this world! It's tangy and sweet, with a pure blueberry flavor. It will take these vegan blueberry pancakes over the top!

Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:

1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
3. In a bowl mix the flour, cinnamon, salt and baking powder.
4. Add the milk and stir well. Fold in the blueberries gently.
5. Brush the pan with a light coating of coconut oil.
6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

Vegan Whipped Cream: This fluffy, delightful cream is vegan by way of coconut milk. If you're a whipped cream with pancakes type of person (I only am for a. While they are cooking, make the sauce by simply combining all the ingredients (don't bother melting the coconut oil if it already has a spreadable consistency - it doesn't need to be completely liquid). In our home, making pancakes is pretty much a weekly thing! We mix it up between recipes using this Vegan Oatmeal Pancakes, Vegan Pumpkin Spice Pancakes, Vegan Buckwheat Pancakes, Lemon Chia Seed Pancakes, or Cinnamon Applesauce Pancakes.

So that is going to wrap this up with this special food spelt blueberry pancakes with tahini sauce - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!