Recipe of American Flag Cake in 22 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, american flag cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

American Flag Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. American Flag Cake is something which I’ve loved my entire life.

American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. Reviews for: Photos of American Flag Cake. This cake is LOADED with moisture so it will need to bake for a longer time.

To begin with this recipe, we have to prepare a few components. You can have american flag cake using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make American Flag Cake:

1. Prepare Cake
2. Get 400 g (14.10 oz) Cream cheese
3. Make ready 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Get 20 g (0.70 oz) Honey
6. Take 200 ml (6.76 fl oz) Heavy cream
7. Prepare 2 Eggs
8. Prepare 1 Lemon zest
9. Prepare 40 ml (1.35 fl oz) Lemon juice
10. Prepare 20 ml (0.67 fl oz) White rum
11. Get Toppings
12. Get to taste Cranberry jam
13. Make ready to taste Blueberry jam
14. Prepare 50 Star-shaped white chocolates

American Flag Cake. by: Erin Jeanne McDowell. There's no better way to celebrate an American holiday than with a flag cake—a simple white cake with a patriotic surprise inside. Patriotic American flag cake with mini flags. Patriotic American flag cake with blueberries and red currant on vintage wooden background American Flag Cake.

Instructions to make American Flag Cake:

1. Pre-heat the oven to 200℃ (392℉).
2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
3. Cover with foil. *Leave enough space to allow expansion as it bakes.
4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
5. Pour 1/3 water in the grill tray for steam baking.
6. Bake at 200℃ (392 ℉) for 1 hr.
7. Let it cool. Do not touch the cake. It's easy to break.
8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
9. Cut foils. Make 13 stripes and 1 rectangle.
10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
11. Place stripe foils on the cake.
12. Place a rectangle foil on the top left corner.
13. Put foil on each side.
14. Paste cranberry jam on the white stripes.
15. Remove the rectangle foil.
16. Lift and fold up the top 3 foil stripes to the right.
17. Paste blueberry jam on the rectangle.
18. Place 50 star chocolates on the blueberry jam.
19. Remove all foil gently and done!
20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

An American Flag Cake that not only looks pretty and patriotic but also tastes amazing? And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations. These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn't seize. Poke cakes have been quite popular for years.

So that is going to wrap it up with this exceptional food american flag cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!