Recipe of Baked oatmeal: carrot and pear - vegan in 19 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked oatmeal: carrot and pear - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked oatmeal: carrot and pear - vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked oatmeal: carrot and pear - vegan is something which I have loved my whole life.

A quick and simple healthy baked oatmeal recipe which can be made in the microwave or in the oven! Packed with fiber, protein and low in calories, it's made without eggs or sugar, so is perfect for a vegan and gluten-free diet! In a large bowl, stir together the rolled oats, cinnamon, nutmeg, ground flax seed, baking powder, and coconut sugar.

To get started with this particular recipe, we must first prepare a few components. You can cook baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:

1. Take 2 cups rolled oats
2. Take 2 tsp ground cinnamon
3. Take 1 tsp ground ginger
4. Take Generous pinch salt
5. Take 2 cups almond milk or plant milk of choice
6. Prepare 1/4 cup maple syrup
7. Take 1-2 tsp vanilla essence
8. Make ready 1 cup grated carrots
9. Make ready 1 pear, peeled and chopped
10. Prepare Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

You can also serve the oatmeal with cold non dairy milk. Step by Step Photos: Assemble the ingredients. Shred the carrots, add to a baking dish and bake for a few. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.

Instructions to make Baked oatmeal: carrot and pear - vegan:

1. Preheat oven to 190C if you’re baking straight away.
2. Mix the oats, cinnamon, ginger and salt.
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Fold in the pear.
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

Baked oatmeal is also great for meal prep. Bake it, slice it into portions and refrigerate. Then pop it in the microwave a few seconds to heat up. Healthy Baked Oatmeal Notes & Tips. This fall inspired baked oatmeal recipe is loaded with wholesome ingredients—bananas, pears, oats, nuts and maple syrup.

So that’s going to wrap it up with this exceptional food baked oatmeal: carrot and pear - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!