Recipe of Chickpea flour savoury pancake in 17 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea flour savoury pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea flour savoury pancake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chickpea flour savoury pancake is something which I have loved my whole life. They’re fine and they look fantastic.

Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.

To get started with this recipe, we have to prepare a few components. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea flour savoury pancake:

1. Get 250 gms Chickpea flour
2. Prepare Mixed vegetables of choice (I used grated broccoli & carrots)
3. Prepare 1 medium onion finely chopped
4. Take 1 green chilli
5. Make ready 1 pinch hing/asafoetida
6. Prepare 1 tblspn cumin seeds
7. Get Fresh coriander finely chopped
8. Take 1 pinch turmeric powder
9. Prepare Salt as required
10. Prepare Water
11. Take 3/4 teaspoon baking soda
12. Get 3/4 teaspoon lemon juice

These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter.

Instructions to make Chickpea flour savoury pancake:

1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬

They are perfect for a weekend breakfast or brunch. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. It is also known as pudla.

So that is going to wrap this up with this exceptional food chickpea flour savoury pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!