Recipe of Egg, mushroom & halloumi “breakfast muffins” in A Minutes at Home

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg, mushroom & halloumi “breakfast muffins”. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg, mushroom & halloumi “breakfast muffins” is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg, mushroom & halloumi “breakfast muffins” is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg, mushroom & halloumi “breakfast muffins”:

1. Take 6 eggs
2. Get 4 mushrooms
3. Prepare 3 cherry tomatoes
4. Prepare 75 g halloumi
5. Make ready 2 tsp mixed herbs
6. Get 1/2 avocado 🥑
7. Take Salt and pepper

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Instructions to make Egg, mushroom & halloumi “breakfast muffins”:

1. Preheat the oven to 200c
2. Slice the mushrooms and tomatoes
3. Place in a bowl with grated halloumi, mixed herbs, salt and pepper
4. Mix in the eggs
5. Line a muffin tray with oil
6. Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
7. Top with avocado and voila!

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