Simple Way to Prepare Polish Egg Bread French Toast in 21 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polish egg bread french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Polish Egg Bread French Toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Polish Egg Bread French Toast is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook polish egg bread french toast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Polish Egg Bread French Toast:

1. Prepare french toast
2. Take 8 1/2 inch thick slices of egg bread
3. Make ready 1 1/2 cup half and half
4. Take 2 large eggs
5. Get 1 egg yolk
6. Make ready 1 3/4 tsp cinnamon
7. Prepare 1 3/4 tsp granulated sugar
8. Take 1 dash allspice
9. Get 2 tbsp butter, divided

My first two pieces of toast failed because a quick dunk quickly soaked my bread. On my second attempt I spooned the milk on and it turned out much better. Add the sweet flavors of vanilla and cinnamon to your breakfast with our delicious French toast recipe. Dip bread in egg mixture, turning to coat both sides evenly.

Instructions to make Polish Egg Bread French Toast:

1. Here is the recipe for the egg bread. It is best to make the day before. - - https://cookpad.com/us/recipes/353231-traditional-polish-egg-bread
2. In a large skillet, heat 1 tablespoon of butter over medium heat.
3. In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice. Mix this very well.
4. Soak each 1/2 inch slice of bread in mixture for 30 seconds each side.
5. Add four slices and cook for 2-3 minutes per side. You want a golden color on the bread.
6. Cook up second batch with the other half of butter. One tablespoon worth.
7. Cook again for 2-3 minutes per side.
8. Serve with some bacon, sausages. Drizzle with syrup or honey. Enjoy!
9. Recipe by taylor68too.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until. Use any bread for this French Toast recipe! You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? See great recipes for French Toast (Breakfast Egg Bread) ☆Recipe Video☆ too! The bread is what really makes this dish so make sure to use a hearty, thick sliced version which holds the liquid and Once cooked, allow the french toast to cool down to room temperature before wrapping with plastic wrap or parchment paper.

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