Steps to Prepare Breakfast Mushrooms on Toast in 29 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, breakfast mushrooms on toast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. This month, How to Eat puts the fun in fungi as it tackles mushrooms on toast.

Breakfast Mushrooms on Toast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Breakfast Mushrooms on Toast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast mushrooms on toast using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Mushrooms on Toast:

1. Take Half a pack of baby chestnut mushrooms
2. Make ready Roasted garlic and salt seasoning
3. Prepare 1 clove garlic
4. Make ready 1/2 tsp corn flour
5. Prepare 3 tbsp non dairy milk

Today's recipe is very nostalgic!! it brings back my College memories!! This recipe is dedicated to my. Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just I also break with tradition by serving mushrooms on toast for breakfast, lunch or dinner.

Instructions to make Breakfast Mushrooms on Toast:

1. Cut the shrooms in half. Fry the crushed garlic in a tbsp of olive oil. Then add the mushrooms. After a few mins, add a tbsp of water to help the cooking process along.
2. When the mushrooms start to release their water, add in 2 tbsp of the milk and a good twist of seasoning.
3. In a mug, mix the cornflour with the last tbsp of milk. Pour this into the pan and stir over a high heat to thicken the sauce.
4. Serve on top of toast with another twist of seasoning and a bit of parsley if you have it.

It's especially good with a few slices of tomato on the side and a glass. Here's a delicious twist to the staple breakfast for health conscious people. In this recipe, mushrooms, onions and bell peppers are lightly stir-fried as a savory topping for toast. Start the day with a bang with this easy and great make-ahead breakfast recipe. It's just eggs and toast, but the mushrooms elevate it.

So that is going to wrap it up for this exceptional food breakfast mushrooms on toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!