Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orange dosa/carrot dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Orange dosa/Carrot dosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Orange dosa/Carrot dosa is something that I have loved my entire life. They are nice and they look wonderful.
Carrot Dosa Recipe is healthy, easy to make and a great breakfast for your fussy little one. Easy to make carrot dosa add great nutrition and fiber to your. Learn how to make Carrot Dosa at home in a healthier Way.
To get started with this recipe, we must prepare a few ingredients. You can cook orange dosa/carrot dosa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange dosa/Carrot dosa:
- Take 1 cup dosa batter
- Prepare 2 medium caroot
- Prepare 2 dired Red chillies
- Get 1/2 tsp cumin seeds
- Prepare to taste Salt
The sweetness of carrots in a savory recipe can be challenging, so I tossed my carrots with a generous sprinkle of chili powder and orange slivers. Kambu is a highly nutritious and tasty cereal. It is easy digestible and is rich in fibre, minerals and vitamins. It is known by many names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English.
Steps to make Orange dosa/Carrot dosa:
- To a mixi jar add carrot pieces, dired red chillies, cumin seeds to make a fine paste.
- Add this paste Dosa batter. Add desired salt and mix.
- Heat a nonstick pan and pour batter and spread the Dosa Sprinkle oil cook for some time and flip it.
- Orange colour dosa /carrot dosa ready to serve with chutney.
Noodles served with vegetables, onion, capsicum, cabbage, garlic, carrot, with a dash of soya sauce. Orange juice, pineapple juice, cream mixed ice cream, dry fruits, jelly, tutti fruity, red syrup, and Rooh Afza. Pesarattu or Moong Dal Dosa is popular Andhra breakfast made with moong dal (green gram). - Beverages - —Juice— ABC Juice Beets Carrot Juice Orange SweetLime Juice Mango Juice Papaya Apple Juice Pear Orange Juice Pineapple Juice Pappya Pear Passion Watermelon Juice. finally, serve kara chutney with dosa / idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Jowar is gluten free and makes an excellent healthy diet.
So that is going to wrap it up with this exceptional food orange dosa/carrot dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
