Recipe of Sourdough French Toast in 19 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough French Toast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sourdough French Toast is something which I have loved my entire life. They’re fine and they look fantastic.

This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down. When I make the batter I splash in some milk. Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast.

To get started with this recipe, we must first prepare a few components. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sourdough French Toast:

1. Take 1 cup milk
2. Get 3 large eggs
3. Prepare 2 tbsp agave syrup
4. Take 1/4 tsp salt
5. Take 1 tsp vanilla extract
6. Get 2 tbsp ground cinnamon
7. Prepare 8 (1/2-inch) slices stale sourdough
8. Make ready 4 tbsp butter

For us, sourdough French Toast is a compromise foods in many ways. We don't often consume sweeteners, natural or otherwise; after all, sweeteners were rarely used among populations thriving. French toast is a delicious meal that many people think they have to give up when they begin eating We'll skip the gobs of added sugar that traditional recipes can lump in; sourdough bread has lots of. Savory French toast is definitely a thing.

Instructions to make Sourdough French Toast:

1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
2. Preheat oven to 375°F.
3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
4. Over medium heat, melt 1 tablespoon of butter in a saute pan.
5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
6. Repeat with all 8 slices.
7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
8. Serve immediately topped with syrup or yogurt and berries.

Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes. What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two? Maybe your home is like mine where you also cut off. This sourdough French toast recipe is totally made from scratch. Homemade sourdough bread is soaked in a custardy egg mixture and cooked to perfection.

So that’s going to wrap this up for this special food sourdough french toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!