Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry banana stuffed french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the strawberry and banana stuffed French toast: In a medium bowl, whisk together the eggs, half-and-half, granulated sugar, cinnamon and nutmeg. Top each slice with a layer of the strawberries. Melt two tablespoons of butter in the skillet on low heat.
Strawberry Banana Stuffed French Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Banana Stuffed French Toast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry banana stuffed french toast using 14 ingredients and 7 steps. Here is how you can achieve it.
Find thousands of free, expert-tested, printable recipes on Strawberry Sauce. Make pocket in each slice by cutting through top crust and almost to bottom, leaving. After making my very first French bread from scratch, I was itching to find a delicious way to use it! My first attempt at recreating this stuffed french toast recipe resulted in an absolute mess of cream cheese ooze sizzling all over my skillet.
A naturally sweet, fruit-filled breakfast you can feel good about. Bananas silky cream cheese that melds with crispy French Toast. Top with a fresh strawberry compote. Meanwhile: Combine strawberries and sugar in a small sauce pan. Cook over medium heat until soft and heated through.
So that is going to wrap this up for this special food strawberry banana stuffed french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!