Recipe of French Toast With Cooked Apple in 30 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french toast with cooked apple. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Making a sweet breakfast recipe for my Honey, Lucy Gomez. It's easy and quick to make this French Toast with Apple Compote. Hope you can try it too!

French Toast With Cooked Apple is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. French Toast With Cooked Apple is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have french toast with cooked apple using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make French Toast With Cooked Apple:

1. Make ready 3 Eggs
2. Take 2 Pieces of bread
3. Make ready 2 tbsp Butter
4. Prepare 3 Apples
5. Make ready 1 tsp Cinnamon
6. Take 4 tbsp Sugar
7. Prepare 2 tbsp Icing sugar
8. Take 4 tbsp Milk

This easy overnight casserole is pretty self explanatory. I like to use a mix of sweet and tart/sour. So I'll usually use one Gala Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that.

Instructions to make French Toast With Cooked Apple:

1. Cut apples.
2. On a medium heat cook 2 tbsp of sugar until brown.
3. Add butter to warm sugar. Stir.
4. Add apples and stir until covered evenly.
5. Heat for 8 minutes.
6. On the side, mix eggs, milk, cinnamon, and the rest of the sugar in a bowl.
7. Cut the toast into strips.
8. Soak bread in egg mixture.
9. In a saucepan add a little oil and fry the bread until golden brown.
10. Serve the French toast with the warm apples. Sprinkle with icing sugar.

This French classic is the happy lovechild of French toast and an almond croissant. Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our version honors Calvados country with a schmear of apple butter and a splash of apple brandy added to the traditional frangipane cream. The french toast was easy to prepare once I figured out how to cut the bread. Because my country bread was not very tall, I skipped cutting Loved the cranberry-apple compote.

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