How to Make Garlic Wild Mushrooms On Toast in 13 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic wild mushrooms on toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and topped with a fried egg. It's super flavorful and makes a great breakfast, lunch or dinner.

Garlic Wild Mushrooms On Toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Wild Mushrooms On Toast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Wild Mushrooms On Toast:

1. Prepare 300 g mixed wild mushrooms, I used Porchini and Parasols
2. Make ready Toasted bread of your choice
3. Get 1 tbsp salted butter,
4. Prepare 1 tbsp reduced fat crème fraiche,
5. Prepare 2 crushed cloves of garlic,
6. Get Dried or fresh chives,
7. Take Salt and pepper to season,

Add the cream and parsley to the mushrooms, season to taste, then serve on the toast. Remove from heat; top with cheese. Broil baguette portions until lightly toasted. Add thyme and garlic, and stir to coat.

Steps to make Garlic Wild Mushrooms On Toast:

1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
4. Stir through the crème fraiche until the sauce becomes thick and creamy.
5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Meanwhile, toast bread slices until golden. Add the butter to the pan followed by the mushrooms. Pile up on the toasts and top with the prosciutto and more parsley. Once bubbling, toss in the mushrooms and cook until golden and tender.

So that is going to wrap this up with this exceptional food garlic wild mushrooms on toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!