Recipe of Apple, raisin, pecan, caramel baked french toast in 28 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

Apple, raisin, pecan, caramel baked french toast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple, raisin, pecan, caramel baked french toast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:

1. Make ready 4 slices of bread
2. Prepare 4 eggs beaten
3. Prepare 2 tbsp milk
4. Make ready 1 tbsp sugar
5. Get 3 apples, grated
6. Make ready 1/2 cup chopped raisins
7. Prepare 1/2 cup pecans (chopped or whole)
8. Get 1/2 cup caramel sauce for drizzle
9. Get 1/2 lemon or lime juiced

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Finely chop the pecans and transfer to a bowl.

Instructions to make Apple, raisin, pecan, caramel baked french toast:

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on. Add lemon to stop browning.
4. Chop raisins and pecans (or whichever nut you have)
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
6. Place egg soaked brwad into bottom on pan in one layer
7. Evenly distribute the apple, raisins, nuts and caramel topping.
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. This casserole-style French toast will bring everyone to the table for breakfast or dessert! Place apples on top of pecans and bread. Drizzle sauce over toast before serving..

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