Easiest Way to Make Makki ki ghat (healthy breakfast) in 28 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makki ki ghat (healthy breakfast). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A traditional breakfast food of Jaipur is the makki ki ghat famous in its healthy essence. A minimalist, fuss free preparation of corn daliya, this makes for quite a versatile option since it can be made sweet or savoury as per preferences. Especially popular during the harsh winters in the state, this is quite a filling meal as well.

Makki ki ghat (healthy breakfast) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Makki ki ghat (healthy breakfast) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have makki ki ghat (healthy breakfast) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki ghat (healthy breakfast):

1. Get 1 cup Makki Daliya (corn simolina)
2. Get 1 tsp Salt
3. Take 1/2 tsp Cumin
4. Make ready 4-5 cups Water
5. Prepare pinch Hing (optional)
6. Make ready 2 tbsp Curd (optional)
7. Make ready For serving
8. Prepare as needed Ghee
9. Make ready to taste Sugar (optional)
10. Prepare 1/2 tsp Cumin powder

Makki doodhi re muthiya is a delicious and healthy dish from the house of Rajasthani. It blends some strong and powerful ingredients and is big on flavour, style and culture. Sarson Ka Saag Aur Makki Ki Roti Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti.

Instructions to make Makki ki ghat (healthy breakfast):

1. Wash makki Daliya and soke in water for 15mins
2. Add daliya in cooker,add whisked curd, cumin seeds pinch of a hing and salt.. Cook it in pressure cooker for 5-6 whistles
3. Serve hot with ghee.
4. If you like sweet have it with ghee and sugar

It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet.  Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.  If you like this recipe, here are a. The methi used in combination with makai ka atta makes a delectable variation of the traditional makki ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal. It is not only healthy but is very quick to put together. My mom always make this dosa whenever we run out of dosa batter.

So that’s going to wrap this up with this special food makki ki ghat (healthy breakfast) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!