Steps to Prepare Chicken Meatloaf in 14 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Meatloaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This Chicken Meatloaf is one of my personal favorite recipes on the blog.

To begin with this recipe, we must prepare a few components. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatloaf:

1. Take 1 lb Ground Chicken
2. Take 1 medium onion, chopped
3. Prepare 1 medium Carrot
4. Make ready 2 clove Garlic
5. Take 2 tbsp Oil
6. Take 2 Eggs
7. Make ready 2 tsp Italian Seasoning
8. Prepare 1/2 tsp Salt
9. Prepare 1/2 tsp ground black pepper
10. Prepare 1/2 tsp garlic powder
11. Take 1/2 tsp onion powder
12. Prepare 2 tbsp Ranch Dressing OR Italian Dressing
13. Prepare 3 slice Bread
14. Get 1/2 cup Milk

This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can.. Chicken Pork Meatloaf Recipes on Yummly

Steps to make Chicken Meatloaf:

1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
2. Rip bread apart then soak it in the 1/2 cup milk
3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
4. Add eggs, seasoning, and dressing to the meat mixture.
5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.

This is like meatloaf and Beef Wellington had a baby. Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run.

So that is going to wrap it up for this exceptional food chicken meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!