Easiest Way to Make Crunchy French Toast in 32 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, crunchy french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy French Toast is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy French Toast is something which I have loved my entire life. They are fine and they look wonderful.

Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy French Toast:

1. Take 3 Eggs
2. Take 1 cup Milk
3. Make ready 1 tsp vanilla extract
4. Make ready 1 loaf French bread
5. Take 1/8 tsp Salt
6. Get 2 tbsp granulated sugar
7. Get 3 cup dry breakfast cereal

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread into the egg mixture and then press gently into the cereal. The best french toast recipe has texture—this one has it, thanks to a crunchy panko breading.

Steps to make Crunchy French Toast:

1. Whisk eggs, milk, sugar, vanilla, & salt.
2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
4. Throw in freezer to firm up, about an hour.
5. Heat oven to 425°.
6. Bake 10 min & flip pieces over. Bake another 10 min or so.
7. Serve with syrup or go fancy with fresh fruit & whipped topping.

This is French toast for one, and for one alone. Crunchy French Toast is coated with a crispy coating of crushed Cornflakes and flavored with cinnamon. This kid-friendly breakfast is sure to be a new family favorite. This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests.

So that’s going to wrap this up for this exceptional food crunchy french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!