Recipe of Bachelor's Brioche French Toast in 33 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bachelor's brioche french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy recipe makes a delicious stack of fluffy and custardy French toast. Read why using brioche is so good. This easy recipe makes a delicious breakfast or brunch that the whole family will love.

Bachelor's Brioche French Toast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bachelor's Brioche French Toast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bachelor's Brioche French Toast:

1. Make ready 2 slices Brioche bread
2. Make ready 1 Large brown, cage-free egg
3. Take Milk (a bit more than the amount of egg)
4. Take to taste Cinnamon
5. Take 1 tbsp Local honey
6. Take Pure maple syrup

Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests. To make French toast: Let the loaf get a bit stale before using it for French toast.

Steps to make Bachelor's Brioche French Toast:

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
5. Warm syrup in the microwave and then pour on top of French toast.
6. Eat fool!

This recipe for the best Brioche French Toast you will ever eat. The secret ingredient makes it perfectly. This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays! Make it for your Christmas brunch and impress everyone!

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